Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health
benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and …

Compounds with regulating glucose metabolism and improving insulin resistance (IR)
activity are abundant in nature and can be obtained from several sources. They have high …

Colored-grain wheats have received increasing attention owing to their high nutritional
values. In this study, we compared the metabolomes of four pigmented wheat cultivars with …

Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that
is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary …

Flavonoids are the largest group of secondary metabolites, and they play important
biological functions. Buckwheat, particularly its flowers, contains a considerable amount of …

Abstract Epigallocatechin-3-O-gallate (EGCG), a tea polyphenol is renowned for its anti-
diabetic properties, however limited studies elucidate its hypoglycemic mechanism from …

Cardiovascular Disease (CVD) is the major cause of death worldwide, especially in Western
society. Flavonoids are a large group of polyphenolic compounds widely distributed in …

Pueraria thomsonii and Pueraria lobata are important medicinal plants with unique chemical
compositions that are widely used in traditional Chinese medicine. To compare the …

Abstract Tricin (5, 7, 4′-trihydroxy-3′, 5′-dimethoxyflavone) as a renewable and
bioactive polyphenolic compound is widely distributed in monocots with free and conjugated …

Chrysin-loaded phytosomes (CP) were prepared using either soya phosphatidylcholine
(SPC) or egg phospholipid (EPL) by the solvent evaporation method. Different phospholipid …