Effect of ages on yield and quality of essential oil of betel leaf (Piper betle L.): Antioxidant activity, GC-MS and SEM analysis

RK Gupta, P Guha - Food and Humanity, 2023 - Elsevier
In the present study, essential oil was extracted from the different ages (15, 30, 45 and 60
days) of betel leaves and evaluated their yield and quality of the essential oil. The effect of …

[引用][C] Food and Humanity

RK Gupta, P Guha