Indian mustard is an economically important oilseed crop in India; therefore, exploring the
genetic diversity of various germplasm collections is quite relevant for its genetic …

Abstract Brassica juncea (L.) Czern & Coss. commonly known as Indian mustard is a
versatile oilseed crop which is widely cultivated in India as well as in some parts of Canada …

Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is
known for its thick, tender, and spicy leaves with a unique taste and flavor. There were only a …

In this study, we evaluated genetic diversity in a panel of 87 Indian mustard varieties using
200 genomic-SSR markers. A total of 189 SSRs resulted into positive amplification with 174 …

Brassica juncea is an important vegetable and oil crop cultivated worldwide. To increase its
genetic variation, we introgressed the A genome of Brassica rapa into B. juncea. We used …

Abstract Brassica rapa (2n= 20, AA) is consumed as vegetable, fodder and oilseed crop.
Oilseed type B. rapa species occupy important place after B. juncea in India. So, present …

Indian mustard [Brassica juncea (L.) Czern.] is a major edible oil crop of India. The Indian
Council of Agricultural Research—National Bureau of Plant Genetic Resources (ICAR …

Brassica is a significant group of oilseed crops with an extensive evolutionary history.
Various markers have played a vital role in understanding the origin and evolution of …

Genetic diversity analysis is a fundamental work for effective management and utilization of
plant germplasm. Brassica juncea is an economically important crop, including both oilseed …

Powdery mildew disease of oilseed mustard caused by Erysiphe cruciferarum is a primary
reason of yield reduction not only in India but also throughout the world. Identification and …