Background Propolis is a resinous product collected by bees from different plant species that
contains numerous compounds with biological activity like antibacterial, antioxidant and anti …

Propolis has been utilized as a natural bio-product from beekeeping for various applications
such as wound healing, food packaging, and food production. However, the applications of …

Background Eggs are a staple food in the human diet and are consumed globally. However,
eggs are perishable products and decline in quality if not handled and stored correctly. The …

An egg coating was developed to preserve the internal quality of eggs by mixing cassava
starch (CS), gelling agents and fatty acids. Hydroxypropyl methylcellulose (HPMC) and …

The climate changes, soil fertility decline, water scarcity, and desertification are expected to
generate a great threat to crop production and food security worldwide. Additionally, more …

Geese are one of the most economically important waterfowl. However, the low reproductive
performance and egg quality of geese hinder the development of the goose industry. The …

Bio‐based coatings contribute to enhance the shell quality and maintain fresh eggs' quality
consequently contributing to the reduction of food losses. Biopolymer chitosan with three …

The development, search for and use of increasingly complete coatings with minimal
structural and functional deficiencies are currently being investigated for use on eggs for …

Coatings based on plant by-products can contribute to the enhancement of raw material by
preparing value-added products. In addition, the extension of shelf-life of eggs contributes to …

Eggs are consumed globally due to their nutritional profile and their low economic value.
Eggs are perishable products and decline in quality over storage time. With the increased …