In this study we organize and analyze the literature on value co-creation in tourism and
hospitality. For this purpose, we conducted a systematic literature review with 298 articles …

To highlight the importance of intellectual property, the authors first introduce an integrated
moderated mediation model to explore the relationships between intellectual capital …

Intellectual capital (IC) strategically matters to hospitality and tourism businesses in which
intangible, knowledge-based resources are the key to their competitiveness, resilience, and …

This study explores how front-line employees'(FLE) knowledge is stepwise transformed into
a hotel's organizational knowledge. It combines insights from organizational knowledge …

Educación superior: sustentabilidad y prácticas innovadoras; es el resultado de varios
procesos de investigación realizados en Instituciones de Educación Superior cuyos ejes de …

The purpose of this study is to examine potential barriers to the implementation of strategic
decisions in hotels located in Antalya, Turkey. Empirical data were collected from …

Service dominant (SD) logic, which advocates prominence of services rather than goods in
economic exchange, has become one of most the popular research streams in recent years …

The names of dishes with a certain value, such as national, authentic, sentimental and
others, are more attractive to guests and belong to the best-selling products of restaurant …

Intangible assets play a vital role in the hotel industry, in general, and can also ensure the
sustainability of a business during a crisis. The aim of the paper is to identify the impact of …

The concept of knowledge management (KM) has attracted the interest of academics and
practitioners, but related research in the hospitality sector, especially in hotels, remains …