Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

While NMR is the most used analytical method for determining the molecular structure of
isolated chemical entities, small compounds as well as macromolecules, its capability of …

Honey is a bee‐derived, supersaturated solution composed mainly of fructose and glucose,
and containing proteins and amino acids, vitamins, enzymes, minerals, and other minor …

Chestnut fruits are highly regarded and widely consumed throughout Europe, America and
Asia. Various commercial forms are available, eg fresh and industrially processed. There …

Kynurenic acid (KYNA), a metabolite of tryptophan, is an endogenous substance produced
intracellularly by various human cells. In addition, KYNA can be synthesized by the gut …

Honey has been used to treat wounds throughout the ages. This practice was rooted
primarily in tradition and folklore until the late 19th century, when investigators began to …

A comprehensive liquid chromatography–mass spectrometry (LC–MS)-based metabolomics
approach was developed to discriminate honey harvested from Apis mellifera ligustica …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

400 MHz nuclear magnetic resonance (NMR) spectroscopy and multivariate data analysis
techniques were used in the context of food surveillance to measure 328 honey samples …