The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …

Iron oxide nanoparticles (IONPs) are characterized by superior magnetic properties, high
surface area to volume ratio, and active surface functional groups. These properties aid in …

The aim of this work was to identify from a review of current literature the effects of lipids
used in the development of Nanostructured Lipid Carriers (NLCs) on the physicochemical …

Chitosan is a polymer that is extensively used to prepare nanoparticles (NPs) with tailored
properties for applications in many fields of human activities. Among them, targeted drug …

Nephrotoxicity is a serious complication that limits the clinical use of gentamicin (GEN).
Parthenolide (PTL) is a sesquiterpene lactone derived from feverfew with various …

This review is providing a comprehensive overview of essential genuine characterization
techniques for nanomaterial and biomaterials exist in various forms. Nanoscience and …

The aim of this study is to design and evaluate a transdermal delivery system for
alendronate sodium (ALS) loaded with nanocarrier to improve its permeability and prolong …

Recently, there has been a great deal of interest in implementing new nanotechnology-
based approaches to improve the quality of food products. One of the relevant applications …