A comprehensive review on Raman spectroscopy applications

A Orlando, F Franceschini, C Muscas, S Pidkova… - Chemosensors, 2021 - mdpi.com
Raman spectroscopy is a very powerful tool for material analysis, allowing for exploring the
properties of a wide range of different materials. Since its discovery, Raman spectroscopy …

Applications of Raman spectroscopy in agricultural products and food analysis: A review

D Yang, Y Ying - Applied Spectroscopy Reviews, 2011 - Taylor & Francis
Raman spectroscopy has been gaining popularity as an analytical tool due to advances in
development of Raman spectrometry and the power of personal computers. Due to to its …

Microfluidics and Raman microscopy: current applications and future challenges

AF Chrimes, K Khoshmanesh, PR Stoddart… - Chemical Society …, 2013 - pubs.rsc.org
Raman microscopy systems are becoming increasingly widespread and accessible for
characterising chemical species. Microfluidic systems are also progressively finding their …

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

M Arslan, HE Tahir, M Zareef, J Shi, A Rakha… - Trends in Food Science …, 2021 - Elsevier
Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

[图书][B] Extracting bioactive compounds for food products: theory and applications

MAA Meireles - 2008 - taylorfrancis.com
The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

IH Boyaci, HE Genis, B Guven… - Journal of Raman …, 2012 - Wiley Online Library
In this study, direct quantification of ethanol and methanol in distilled alcoholic beverages
using Raman spectroscopy was performed. Raman spectra of varying ethanol–methanol …

UV–vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila

O Barbosa-García, G Ramos-Ortiz… - … Acta Part A: Molecular …, 2007 - Elsevier
Based on the UV–vis absorption spectra of commercially bottled tequilas, and with the aid of
multivariate analysis, it is proved that different brands of white tequila can be identified from …

A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives

WM Warren-Vega, R Fonseca-Aguiñaga… - Food Chemistry, 2023 - Elsevier
Currently, the authenticity and traceability of Tequila are determined in an inspection
process carried out by the Tequila Regulatory Council. However, in recent years, the …

Authentication of tequilas using pattern recognition and supervised classification

G Pérez-Caballero, JM Andrade, P Olmos… - TrAC Trends in …, 2017 - Elsevier
Sales of reputed, Mexican tequila grown substantially in last years and, therefore,
counterfeiting is increasing steadily. Hence, methodologies intended to characterize and …

[HTML][HTML] Chlorophyll determination in green pepper using two different extraction methods

E Manolopoulou, TH Varzakas… - Current Research in …, 2016 - foodandnutritionjournal.org
The aim of this paper is the comparison of the classic Arnon method with the DMSO method
regarding the determination of chlorophyll content in California Wonder peppers stored for …