Sodium hypochlorite (NaOCl) and its active ingredient, hypochlorous acid (HOCl), are the
most commonly used chlorine-based disinfectants. HOCl is a fast-acting and potent …

Two of the most important diseases of cattle are caused by mycoplasmas. Mycoplasma
bovis is a world-wide bovine pathogen that can cause pneumonia, mastitis and arthritis. It …

Acinetobacter baumannii is an important nosocomial pathogen that can survive in different
environmental conditions and poses a severe threat to public health due to its multidrug …

The COVID-19 pandemic has highlighted our reliance on biocides, the increasing
prevalence of resistance to biocides is a risk to public health. Bacterial exposure to the …

Mycobacterium abscessus is an intrinsically and acquired multidrug resistant (MDR)
intracellular pathogen with biofilm formation capability and limited option for treatment …

BACKGROUND Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of
bacterial pustule disease and results in enormous losses in soybean production. Although …

The LysR-type transcriptional regulators (LTTRs) are DNA-binding proteins present in
bacteria, archaea, and in algae. Knowledge about their distribution, abundance, evolution …

BACKGROUND Xanthomonas axonopodis pv. glycines (Xag) is a hazardous pathogen able
to cause bacterial pustule disease in soybean, reducing crop yield and quality. Although …

The regulation of carbon metabolism and virulence is critical for the rapid adaptation of
pathogenic bacteria to host conditions. In Pseudomonas aeruginosa, RccR is a …

Cold atmospheric plasma (CAP) has emerged as a potent nonthermal inactivation strategy
in food processing over the past two decades. However, the underlying mechanisms of …