Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …

In 2003, for the first time in Italy, significant problems arose with colonization and
contamination of maize destined for animal feed with Aspergillus section Flavi and aflatoxins …

Microorganisms are ubiquitously present in terrestrial ecosystems from which they are
disseminated and contaminate plant communities. The ripening seed is no exception and is …

The 2003 Council for Agricultural Science and Technology Mycotoxin report states that one
21st century goal is the development of uniform regulations worldwide for foodborne …

Aspergillus flavus populations are genetically diverse. Isolates that produce either, neither,
or both aflatoxins and cyclopiazonic acid (CPA) are present in the field. We investigated …

Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in
Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) …

The inhibitory action of 20 antagonistic Trichoderma isolates against the aflatoxigenic isolate
A. flavus ITEM 9 (Af-9) and their efficacy in reducing aflatoxin formation in vitro were …

Stress has brought about a variety of harmful impacts on different animals, leading to
difficulties in the management of animal husbandry and aquaculture. Curcumin has been …

Aflatoxin-producing Aspergillus species were isolated from soil samples from ten different
regions within Thailand. Aspergillus flavus was present in all of the soil samples. Unlike …