Fruit trees provide essential nutrients to humans by contributing to major agricultural outputs
and economic growth globally. However, major constraints to sustainable agricultural …

Cryopreservation, or the storage at liquid nitrogen temperatures (-196° C), of embryogenic
cells or somatic embryos allows their long-term conservation without loss of their …

Cocoa (Theobroma cacao L) is an understorey plant that is highly sensitive to drought,
especially at the seedling stage. In Ghana, only 20% cocoa seedlings survive the dry spells …

The transition of promising technologies for the massive production of cacao trees from
research to commercial scale is often difficult and expensive. As a result, the timeframe …

Theobroma cacao and T. bicolor are among the most important agricultural crops of the
Mexican tropics. Currently, in Mexico, the propagation of these crops is performed via seeds …

Date palm (Phoenix dactylifera L.) is a woody monocot tree producing fruit with high
nutritional and economic importance. Currently, date production suffers from several biotic …

In vitro cacao (Theobroma cacao L.) production via somatic embryogenesis (SE) is being
implemented to mass propagate clonal plant material with the donor material's prominent …

Cacao (Theobroma cacao L.) is an important commercial and agricultural crop. It has been
the subject of varied research aimed at optimizing the propagation of materials selected for …

The in vitro culture of Theobroma cacao has been limited due to the poor shoot growth and
rooting which is why the species is considered recalcitrant in tissue culture. Bud …

El cultivo in vitro de Theobroma cacao presenta limitaciones en el crecimiento de las yemas
y el enraizamiento de los brotes por lo que la especie es considerada recalcitrante en …