Context: Chronic oral intake of high doses of monosodium glutamate (MSG) could be
harmful to tissues and organs. Oxidative stress enhances membrane damage by lipid …

A 56‐day feeding trial was carried out to investigate the effect of dietary glutamate (Glu)
supplementation on growth performance, digestive enzyme activities and intestinal …

Monosodium glutamate (MSG) has been widely used throughout the world as a flavoring
agent of food. However, MSG at certain dosages is also thought to cause damage to many …

A number of studies have indicated that monosodium glutamate (MSG) might cause
negative effects on the nervous system, including in the cerebellum. Garlic (Allium sativum) …

Objective To study the effects of diet containing monosodium glutamate on visceral organ
weights, acute blood steroidal sex hormone levels, serum lipid profile (SLP) and erythrocyte …

Monosodium glutamate (MSG) is a silent excitotoxin used as a flavour enhancer but exerts
serious health hazards to consumers. MSG plays a role in neuronal function as the dominant …

The effect of sodium metabisulfite (MBS, Na 2 S 2 O 5) on the level of malondialdehyde
(MDA), testes weight and the activities of antioxidant enzymes such as superoxide …

Simple Summary Monosodium glutamate (MSG, E62, C5H8NO4Na) is the most widely used
food additive in the world for enhancing flavour. The number of flavour-enhancers added to …

Objectives: The present study ascertained levels of blood indices disarrangement and
alterations in organ weights of Wistar rats following short-term feeding with flavour enhancer …

I feel obliged to share my knowledge, analyses, and conclusions. Hopefully, this account will
raise the level of awareness among the general public and initiate the discussion that, in …