Crop quality and nutrient uptake are considerably influenced by fertilizers inputs and their
application rate. Biochar (BC) improves nitrogen uptake and crop productivity. However, its …

The shelf-life of bread is influenced by flour components, such as starch, composed of
amylose and amylopectin. The aim was to test the effect of different balances of N (45, 90 …

The main purpose of the paper is to highlight the impact of foliar fertilization during the
various growth stages of winter wheat and its role in achieving high-quality and superior …

Less precipitation, high temperature, and minimal natural vegetation are characteristic of
regions having an arid climate. The harsh environment massively destructs the soil structure …

Wheat is a key cereal crop that is substantial to global food security. Fertilizers are crucial in
wheat production and significantly impact the yield. This review aims to evaluate the …

Applications of the key plant nutrient nitrogen (N) increase the uptake and accumulation of
pollutants such as polycyclic aromatic hydrocarbons (PAHs). However, it is unclear how a …

The response of winter wheat (Triticum aestivum L.) to the application of different rates of
nitrogen (N) and phosphorus (P) on different agro-climatic zones (ACZs) has not been well …

Nitrogen management in tea (Camellia sinensis L.) fields has deeply depended on manual
work for a long term due to low-cost labor. Because of the decreasing population, costs of …

Efficient use of nitrogen (N) and phosphorus (P) is essential to reduce fertilizer costs and
nutrient pollution and to lower the carbon footprint of agriculture. This requires a better …

Background The heavy use of conventional mineral fertilization considerably increased
wheat growth and yield components. However, the excessive nitrogen fertilization accounts …