Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Mango peel (MP) is an important by-product of the industrial mango processing, rich in
phytochemical compounds. This study optimized the operating parameters of the …

Due to their natural availability, biocompatibility, biodegradability, nontoxicity, flexibility, as
well as improved structural and functional characteristics, pectin and pectin-based …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …