E Piacentini, B Russo, F Bazzarelli, L Giorno - Journal of Membrane …, 2022 - Elsevier
The high potential of nanomaterials in different fields, from aerospace applications to healthcare technology and medical diagnostics, requires new production methods to build …
E Piacentini, M Dragosavac… - Current pharmaceutical …, 2017 - ingentaconnect.com
Nowadays, the rational design of particles is an important issue in the development of pharmaceutical medicaments. Advances in manufacturing methods are required to design …
Y Wang, C Yuan, K Zhou, Q Gu, W Jing, Z Zhong… - Journal of Membrane …, 2023 - Elsevier
Given that the membrane emulsification process involves the interaction between the membrane surfaces and two different phases (ie, oil and water), separately manipulating the …
Y Wang, Q Jiang, W Jing, Z Zhong, W Xing - Journal of Membrane Science, 2022 - Elsevier
In recent years, ceramic membranes have been applied as emulsification media in preparing emulsified heavy oils for residue fluid catalytic cracking units. In this case, silicon …
MA Khan, H Bao, H Cheng, S Feng, Y Wang… - Journal of Food …, 2023 - Elsevier
Water in oil in water (W 1/O/W 2) emulsion is a potential carrier for the simultaneous encapsulation of hydrophilic and lipophilic bioactive components. A major challenge of W …
A Albisa, E Piacentini, V Sebastian, M Arruebo… - Pharmaceutical …, 2017 - Springer
Purpose The aim of this work is to develop a scalable continuous system suitable for the formulation of polymeric nanoparticles using membrane-assisted nanoprecipitation. One of …
A Heyse, MM Gößmann, P Giefer, P Gäbel… - Process …, 2023 - Elsevier
Fouling during membrane emulsification due to biomolecule adsorption is still a drawback for broader applicability and a better holistic understanding is needed. This study aimed to …
The membrane emulsification (ME) method is a highly promising technology that utilizes synthetic microporous membranes to produce high-quality, droplet-size controlled …
V Zanatta, K Rezzadori, FM Penha, G Zin… - Journal of Food …, 2017 - Elsevier
Membrane emulsification has been drawing attention due to its many application possibilities. This study aimed to assess the preparation and stability of oil in water (O/W) …