Recent advances in synthetic biology and materials science have given rise to a new form of
materials, namely engineered living materials (ELMs), which are composed of living matter …

Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Livestock is known to contribute significantly to climate change and to negatively impact
global nitrogen cycles and biodiversity. However, there has been little research on …

This study focuses on the details of consumer response to lab grown 'cultured meat (CM)',
compared to meat derived from insects, plants and animals. A sample of 254 New …

Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …

Highlights•We discuss plant-based meat alternatives and cultured meat.•There are a variety
of reasons why people may not readily accept these foods.•Research is limited because …

The objective of this review is to summarize the recent advances on culturing meat, while
reflecting on consumer acceptance and upcoming possibilities. We start by updating …

As a result of the ongoing climate crisis, there is a growing need to decrease meat
consumption worldwide. This study sought to investigate Dutch and Finnish consumers' …

Cultured meat is a new type of green, safe, healthy, and sustainable alternative to traditional
meat that will potentially alleviate the environmental impact of animal farming and reduce …