Guaranteeing food security from agriculture in an uncertain context, derived from the effects
of multiple factors, is a challenge. Traditional agricultural production is the one that faces the …

The present review paper investigates how traditional indigenous practices supports
sustainable agriculture. The paper is focused on analyzing different sustainable indigenous …

The research evaluated the levels to which subsistence yam farmers operationalized
indigenous knowledge management during the COVID-19 period. A descriptive survey …

CONTEXT Rapid social-ecological changes such as climate change, biodiversity loss, and
resource overexploitation are threatening food security, livelihoods, and local knowledge of …

Indigenous knowledge offers insights into preserving natural resources and further
contributes towards improving rural livelihoods. Incorporating this knowledge into agriculture …

In recent times, there has been a surge in interest in the impact of diet and physical activity
on human health, with the goal of expanding lifespan and enhancing the quality of life. This …

CONTEXT This research investigates the living sustainability of the Kattunayakan tribe in the
Wayanad district of Kerala, India, focusing on the factors influencing their agricultural, forest …

In the face of the global food crisis, scientists are increasingly concerned about the
management of natural resources. Currently, the study of socio-ecological systems …

The combination of fish emulsion (FE) and the actinobacterial isolate, Streptomyces
griseorubens UAE1 (Sg) capable of producing plant growth regulators (PGRs) and 1 …

Novel plant protein sources are becoming a central focus globally due to their associated
health, environmental, and other benefits. The study aimed to develop legume spread …