During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

This study aimed to analyze the generativity, environmental activism and pride influence on
the organic food purchase intention of Brazilian consumers. To this end, data from 212 valid …

The COVID-19 pandemic seriously threatened human survival and development. It has also
highlighted the significant correlation between ecological and public health. After three …

Purpose This study aims to identify how restaurants can effectively initiate communication
via social media to promote ethical dining behaviors. This research investigates the …

With a doubling of the human population during the last 45 years and Earth's annual
resources being already depleted mid-year, it becomes increasingly clear that the food …

Abstract Research Aims: To examine the intrinsic and extrinsic factors affecting consumers'
attitudes toward Japanese-made frozen foods and, hence, consumers' purchasing …

Consumers all over the world are constantly adjusting their dietary habits, and organic food
has attracted consumers' attention due to its health and safety characteristics, which makes …

The primary objective of this research is to examine the diverse product attributes related to
the credibility of organic food. Given that organic quality of food products is considered a …

The number of vegetarians and vegans has been growing worldwide, increasing the food
choices available to this public in the market. One way to recognise these products is the …