Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …

Background Appropriate food packaging maintains food safety and quality. The
development of active packaging is a novel approach for food preservation, in which the …

Magnolol is a multifunctional plant polyphenol. To evaluate the effects of magnolol on laying
hens in the late laying period, 360 (50-week-old) laying hens were randomly assigned to 4 …

Enhanced albumen quality is reflected in increased thick albumen height, albumen weight,
and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and …

The aim of the study was to assess the influence of shell defects on the quality of eggs after
storage. The study material consisted of 1,800 brown-shelled eggs from cage rearing system …

Effectiveness of two main components of edible coating namely, amounts of chitosan (0–3%
W/V) and propolis (0–70% W/V) has been evaluated on physico-chemical attributes of the …

Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …

Background Eggs are a staple food in the human diet and are consumed globally. However,
eggs are perishable products and decline in quality if not handled and stored correctly. The …

This work aimed to evaluate the eggshell microbiota and the internal egg quality after
coatings with cassava starch biopolymer enriched with different essential oils during 35 days …

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …