This research examined the adaptability of triticale genotypes in three sub-regions of
Southeastern Anatolia that represent distinct agro ecological zones. The study was …

Drought stress destructively affects the growth and productivity of sorghum crop, especially
under saline soils. Therefore, Field trials were performed to determine the influence of water …

Sixteen sorghum varieties were tested in a randomized complete block design with three
replications at Sirinka Agricultural Research Center and Kobo sub-center in 2010 with the …

Determining optimal sowing date, optimal number of irrigation applications, and best-
performing cultivars is critical to maximizing achievable sorghum yield in semiarid and arid …

Sorghum is one of the main staple food crops for millions of subsistence farmers in Africa.
Biotic and abiotic challenges are the major production constraints of the crop. Amongst the …

Background: Prebiotics contain non-digestible ingredients, which beneficially affect to the
host by selectively stimulating the growth of one or a limited number of bacteria at the colon …

Ten genotypes were tested for their adaptability study at five wheat growing areas of Tigray
region, Northern Ethiopia. The elite varieties were arranged in RCB design with three …

Abstract Analysis of the extent and distribution of genetic diversity in crop plants is essential
for optimizing sampling and breeding strategies. Several methods were identified for the …

Sorghum is a staple food crop in Niger and its production is constrained by sorghum midge
and the use of low yielding, local sorghum varieties. To improve sorghum productivity, it is …

Inadequate information is available on trait relations and profiles of sorghum genotypes, yet
this information is vital for precise decisions to be undertaken in breeding programs. Here …