The increasing relevance of cascade reactions in biocatalysis has sparked a great interest
for enzyme co-immobilization. Enzyme co-immobilization allows access to some kinetic …

This review discusses the possible roles of polyethylenimine (PEI) in the design of improved
immobilized biocatalysts from diverse perspectives. This includes their use to activate …

The synthesis of galactooligosaccharides (GOS) catalyzed by β-galactosidase from
Aspergillus oryzae (Enzeco) was studied. Using 400 g/L of lactose and 15 U/mL, maximum …

Galacto-oligosaccharides (GOS) are the prebiotic constituents with various functional
qualities that promote the optimal proliferation of gut microbiota and are consequently …

Whey is a co-product of processes for the production of cheese and casein that retains most
of the lactose content in milk. World production of whey is estimated around 200 million tons …

Galactooligosaccharides (GOSs) are the non-digestible carbohydrates that are composed of
3–10 or longer molecules of galactose and the terminal glucose molecule. These are …

The β-galactosidase from Aspergillus oryzae produces galactooligosaccharides with
beneficial prebiotic effects through the transglycosylation of lactose. However, its low …

Carbohydrases find a wide application in industrial processes and products, mainly in the
food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz …

The aim of this study was to investigate the effects of surface characteristics of plain and
plasma modified cellulose acetate (CA) membranes on the immobilization yield of β …

Abstract β-D-Galactosidase (β-gal), a crucial enzyme in food industries, was immobilized
onto egg white protein (EWP) based covalent immobilization carriers of escalated …