Storage is an important process involved in the postharvest treatment of grain–oilseed and
is necessary for maintaining high quality and ensuring the long‐term supply of these …

Ethyl formate is a well-known fumigant since 1927, that has regained popularity lately due to
the phase out of methyl bromide and the escalating resistance to phosphine in stored …

Simple Summary The ham mite Tyrophagus putrescentiae and the red-legged ham beetle
Necrobia rufipes are pests of dry-cured country hams that are aged for up to two years …

The date fruits contribute significantly to food security and population livelihoods, providing a
wide range of products. Thus, the present study aimed to conduct a survey over a year, from …

Since methyl bromide has been phased out and recently banned in many countries, and
resistance to phosphine has developed and spread worldwide, alternative fumigants are a …

Plant volatilomics such as essential oils (EOs) and volatile phytochemicals (PCs) are known
as potential natural sources for the development of biofumigants as an alternative to …

This study investigated the sorption and residues of phosphine in fruits and vegetables
relevant for export. Sorption patterns varied among the commodities: mango exhibited a …

Globally, fumigation stands out as a highly effective method for the control of pests in stored
products. The phase-out of methyl bromide (MB) and phosphine, as mandated by the …

This chapter aims to provide an overview of current technologies and practices used in
fumigation, as well as controlled or modified atmosphere (CA/MA) treatments. Included are …

This study focuses on the conversion of carbon dioxide (CO2) into fuels and chemicals as a
means of reducing greenhouse gas emissions and combating global warming. The research …