Pharmaceuticals, heavy metals, pesticides, and dyes are the main environmental
contaminants that have serious effects on both land and aquatic lives and necessitate the …

Nanomaterials and plant biostimulants are attracting significant attention for their potential
applications in the agri-food sector. These efforts have mostly focused on the independent …

This study presents a miniaturized sensor for rapid, selective, and sensitive detection of
bean pod mottle virus (BPMV) in soybean plants. The sensor employs molecularly imprinted …

The excessive use of non-renewable formulations, low utilization efficiency, and eco-
unfriendly behavior are serious disadvantages of traditional pesticide formulations. Herein, a …

Heavy metals, drought, salinity, cold stress, and heat stress are some of the main abiotic
stresses that adversely affect plant growth and crop productivity generally. For crop …

The movement toward smart farming, which has productivity and eco-friendly roles, is
emerging in the foodservice industry in the form of indoor smart farm restaurants. The …

This study focused on the concept of internal environmental locus of control to identify how
behavioral intentions are formed in the context of the indoor smart farm restaurant. The data …

Modernizing crop farming is necessary to attain sustainable food security due to the growing
global population. The frequent insect infestation has a negative impact on agricultural …

Plant cell culture systems have become an attractive and sustainable approach to produce
high‐value and commercially significant metabolites under controlled conditions. Strategies …

During the development of green agriculture and pesticide use,“reducing pesticides use and
improving control efficiency” is imperative. To date, new pesticide formulations created by …