A critical review of antibiotic resistance in probiotic bacteria

T Li, D Teng, R Mao, Y Hao, X Wang, J Wang - Food Research International, 2020 - Elsevier
Probiotics are defined as live microorganisms that, when administered in adequate
amounts, confer a health benefit upon the host. At present, probiotics are gaining popularity …

Safety of probiotics: functional fruit beverages and nutraceuticals

I Žuntar, Z Petric, D Bursać Kovačević, P Putnik - Foods, 2020 - mdpi.com
Over the last decade, fruit juice consumption has increased. Their rise in popularity can be
attributed to the belief that they are a quick way to consuming a dietary portion of fruit …

A story of liver and gut microbes: How does the intestinal flora affect liver disease? A review of the literature

M Giuffrè, M Campigotto… - American Journal …, 2020 - journals.physiology.org
Each individual is endowed with a unique gut microbiota (GM) footprint that mediates
numerous host-related physiological functions, such as nutrient metabolism, maintenance of …

Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review

H Ramirez-Olea, B Reyes-Ballesteros… - Frontiers in …, 2022 - frontiersin.org
The use of Bacillus licheniformis as a probiotic has increased significantly in recent years.
Published reports demonstrate that it provides multiple benefits for health. Although there …

Gut microbiota, in the halfway between nutrition and lung function

C Espirito Santo, C Caseiro, MJ Martins, R Monteiro… - Nutrients, 2021 - mdpi.com
The gut microbiota is often mentioned as a “forgotten organ” or “metabolic organ”, given its
profound impact on host physiology, metabolism, immune function and nutrition. A healthy …

The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: Current research and future perspectives

C Zhang, Y Zhang, H Li, X Liu - Food & function, 2020 - pubs.rsc.org
Probiotics are live microorganisms that provide health benefits to the host when consumed
in adequate concentrations. The strains most frequently used as probiotics include …

Nutraceuticals: Unlocking newer paradigms in the mitigation of inflammatory lung diseases

Y Chan, VSR Raju Allam, KR Paudel… - Critical reviews in …, 2023 - Taylor & Francis
Persistent respiratory tract inflammation contributes to the pathogenesis of various chronic
respiratory diseases, such as asthma, chronic obstructive pulmonary disease, and …

The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review

PP Gao, HQ Liu, ZW Ye, QW Zheng, Y Zou… - Critical Reviews in …, 2024 - Taylor & Francis
Probiotics are not only a food supplement, but they have shown great potential in their
nutritional, health and therapeutic effects. To maximize the beneficial effects of probiotics, it …

Gut homeostasis and microbiota under attack: Impact of the different types of food contaminants on gut health

MM Elmassry, A Zayed, MA Farag - Critical Reviews in Food …, 2022 - Taylor & Francis
Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

The crewed journey to Mars and its implications for the human microbiome

T Kuehnast, C Abbott, MR Pausan, DA Pearce… - Microbiome, 2022 - Springer
A human spaceflight to Mars is scheduled for the next decade. In preparation for this
unmatched endeavor, a plethora of challenges must be faced prior to the actual journey to …