The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

Fibromyalgia is a disorder that is part of a spectrum of syndromes that lack precise
classification. It is often considered as part of the global overview of functional somatic …

The assessment of metabolic function in cells isolated from human blood for treatment and
diagnosis of disease is a new and important area of translational research. It is now …

Peripheral blood mononuclear cells and platelets have long been recognized as having the
potential to act as sensitive markers for mitochondrial dysfunction in a broad range of …

Fibromyalgia (FM) is a complex syndrome, with an indefinite aetiology and intricate
pathophysiology that affects 2–3% of the world population. From the beginning of the 2000s …

Fibromyalgia (FM) is characterized by chronic widespread musculoskeletal pain associated
with sleep problems, fatigue, depression, and anxiety. The persistence of pain, impairment …

For a number of years, coenzyme Q10 (CoQ10) was known for its key role in mitochondrial
bioenergetics; later studies demonstrated its presence in other subcellular fractions and in …

Oxidative stress can be induced by various stimuli and altered in certain conditions,
including exercise and pain. Although many studies have investigated oxidative stress in …

Coenzyme Q (CoQ) is a key component of the respiratory chain of all eukaryotic cells. Its
function is closely related to mitochondrial respiration, where it acts as an electron …

The aim of this review is to shed light over the most recent advances in Coenzyme Q10
(CoQ10) applications as well as to provide detailed information about the functions of this …