Smoked sprats (Sprattus sprattus balticus) from the Baltic sea are one of the most popular
processed fish products in Latvia. The amount of catching and demand is annually …

In this study, changes in quality parameters of rainbow trout croquettes treated with dill
extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during …

The study was conducted to evaluate the effect of black cumin extract (BCD), green tea
extract (GTD), black cumin oil (BCO), and green tea oil (GTO)(10%) on the proximate …

Seafood is one of the leading meat products with high biological and nutritive value. Dried
fermented products are called sausage, as a result of the maturation process under certain …

Shrimp meat is very rich in protein and has more protein than meat of slaughtered livestock
and fish and has a short shelf life due to its high perishability. Therefore, plant extracts can …

Bu çalışmada, farklı kekik (Origanum onites L.) ekstratları uygulanarak vakum paketlenen
gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) filetolarında 21 günlük …

Abstract Evaluation of fish nutrient content could provide essential guidance for the
consumption of fish and protection of human health. This study investigated the biochemical …

Bu çalışmada, çörek otu ve yeşilçay katkıları ile vakum paketlenen gökkuşağı alabalığı
(Oncorhynchus mykiss Walbaum, 1792) filtolarında 16 günlük depolama süresince …

Ziraat, Orman ve Su Ürünleri Alanındaki gelişmelerin etkilerini günlük yaşamımızda
hissetmekteyiz. Özellikle beslenmemizde bitkilerin ve hayvanların önemi yadsınamaz …

Smoked sprats are delicious and nutritionally valuable product. Besides protein, it contains
high amount of unsaturated fatty acids and fat soluble vitamins. Nowadays, human interest …