[PDF][PDF] Selected Engineering Properties and Drying Behavior of Tendu (Diospyros Melanoxylon Roxb.) Fruit.
In this study, the selected engineering properties of tendu fruit (ripe and unripe) and drying
of behavior of tendu fruit slices in different dryers at two temperature levels were …
of behavior of tendu fruit slices in different dryers at two temperature levels were …
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) …
Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste,
have a short post-harvest life and are susceptible to mechanical damage, loss of firmness …
have a short post-harvest life and are susceptible to mechanical damage, loss of firmness …
Drying behaviour and engineering properties of lima beans
In this present research communication, selected engineering properties of lima beans and
drying behaviour of beans using different dryers were studied. The results for geometric …
drying behaviour of beans using different dryers were studied. The results for geometric …
Effect of different drying method on the chemical and microstructural properties of Loquat slices
This study reported the effect of different drying methods, that is, TD (tray drying)(55° C), VD
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
[PDF][PDF] Mathematical Modeling on Drying of Tamarind Fruits
Tamarind is an indigenous tree in India and every parts of the tree such as root, stem, fruit
and leaves are widely used in nutritional, medicinal and industrial applications. The …
and leaves are widely used in nutritional, medicinal and industrial applications. The …
EFFECT OF TAMARINDUS COATING ON POST-HARVEST QUALITY OF APPLES AND PEARS STORED AT DIFFERENT CONDITIONS.
Edible coating on apples and pears was done using tamarind seed powder as a major
source. Three storage conditions were designed for apples and pears ie ambient, dark and …
source. Three storage conditions were designed for apples and pears ie ambient, dark and …
Influence of different moisture content on engineering properties of tamarind seeds
Engineering properties of tamarind seeds were evaluated on the basis of different moisture
content along with whole and split seeds. Tamarind seeds at a moisture content (8.24% db) …
content along with whole and split seeds. Tamarind seeds at a moisture content (8.24% db) …
Selected Physicochemical and Functional Properties of Extracted Soybean Starch
Legumes are one of the most potent sources of starches. However, soybean has a
comparatively low content of starch as compared to other legumes. This study was …
comparatively low content of starch as compared to other legumes. This study was …
Comparative analysis of freeze dried and spray dried beet-root powder according to physico-chemical, functional and color properties
The aim of the research endeavor was to evaluate the powder properties of freeze-dried and
spray-dried beet-root powders. The physical, proximate, color and functional properties such …
spray-dried beet-root powders. The physical, proximate, color and functional properties such …
Pengaruh Laju Alir Udara terhadap Konstanta Pengeringan Bunga Telang (Clitoria ternatea) Menggunakan Tray Dryer
LI Ramadhani, I Hidayatulloh… - Jurnal Serambi …, 2024 - jse.serambimekkah.id
The drying process in this study was carried out using a tray dryer at a drying air temperature
of 60oC and a relative humidity of 17.8% by varying the flow rate, namely 1.6, 2.4 and 3.2 …
of 60oC and a relative humidity of 17.8% by varying the flow rate, namely 1.6, 2.4 and 3.2 …