The COVID-19 pandemic has globally jeopardized food security, with heightened threats for the most vulnerable including smallholder farmers as well as rural, indigenous populations …
Forests are important terrestrial carbon sinks and help in mitigating the emissions of CO2, and other greenhouse gases (GHGs). Besides, it provides multiple ecosystem goods and …
Indigenous food (IF) systems, derived from natural ecosystems are perceived to be sustainable and nutritionally adequate. Mundas, an indigenous tribal community in …
The present study highlights the forest fire hotspots based on daily forest fire occurrence during 2000–2020 and its subsequent long-term impacts on different vegetation types in …
J Sharma, R Singh, S Garai, SM Rahaman… - Ecological …, 2022 - Elsevier
Lantana camara and Chromolaena odorata are categorized as the most obnoxious invasive flora globally. Their ability to combat the regeneration and proliferation of neighbouring flora …
We investigated the impact of climate change on non-timber forest products in 62 villages of Khunti district, Jharkhand, India by employing structured questionnaires to collect primary …
This study explored value chain analysis of three non-timber forest products and the findings are based on primary data that includes 387 households and 33 small traders in 62 villages …
TP Chau, S Devanesan, R Ayub, K Perumal - Environmental Research, 2024 - Elsevier
The Andrographis paniculata recognized as most valuable medicinal plant in folk medicine. Hence, this research was designed to evaluate antibacterial potential of petroleum ether …
A Kumar, P Ekka, S Patra, G Kumar… - Advances in Remote …, 2022 - Wiley Online Library
Summary Sustainable Forest Management (SFM) contributes to human well‐being by meeting people's socioeconomic, ecological, cultural, and spiritual needs at local, national …