Ionic liquids are remarkable chemical compounds, which find applications in many areas of
modern science. Because of their highly tunable nature and exceptional properties, ionic …

The field of ionic liquds is growing significantly, with an increased focus on developing ionic
liquds for specific applications, along with fundamental research. By definition, ionic liquids …

Deep eutectic solvents (DESs) are eutectic mixtures of salts and hydrogen bond donors with
melting points low enough to be used as solvents. DESs have proved to be a good …

The assessment of the behavior of deep eutectic solvents (DESs) have been within the focus
of numerous original research papers and review articles in the last two decades due to their …

Rapid progress in the field of ionic liquids in recent decades led to the development of many
outstanding energy‐conversion processes, catalytic systems, synthetic procedures, and …

In recent years, the designer nature of ionic liquids (ILs) has driven their exploration and
exploitation in countless fields among the physical and chemical sciences. A fair measure of …

There are still debates on whether the hydration of ions perturbs the water structure, and
what is the degree of such disturbance; therefore, the origin of the Hofmeister effect on …

Food endogenous enzymes have impacts on color, texture and flavor of foods during food
processing or preservation. Cold plasma is a novel non-thermal food processing technology …

Ionic liquids have shown their potential as a solvent media for many enzymatic reactions as
well as protein preservation, because of their unusual characteristics. It is also observed that …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …