Current soil management strategies are mainly dependent on inorganic chemical-based
fertilizers, which caused a serious threat to human health and environment. The exploitation …

Adopting conservation tillage practices such as zero tillage can enhance soil quality,
compared with conventional tillage practices that disrupt soil structure. The benefits of …

Reactive nitrogen (N r) is not only an important nutrient for plant growth, thereby
safeguarding human alimentation, but it also heavily disturbs natural systems. To mitigate …

Soybean (Glycine max (L.) Merr.) is the most important protein crop globally, with its
cultivation area in Europe on the increase. To investigate how alternative tillage systems …

Legumes are increasingly important crops in most European Union (EU) countries because
of the growing demand for feed protein, and also because they have been shown to improve …

Abstract Information is lacking concerning the contribution of green manure legumes to N 2
O emissions from tropical soils. In a three-year field study, we measured the N accumulation …

Nitrogen is the key component of vegetable protein for human and animal consumption.
Although 78% of the atmosphere by volume is consisted of molecular nitrogen, this huge …

Although nature is comprised of biological diversity soil is one of the most diverse habitats
on earth and contains one of the most diverse assemblages of living organisms. Soil …

Tillage is age old, fundamental agro-technical operation, performed to make soil
environment favourable for crop growth and development. Through, tillage sometimes can …

Agriculture is a complex network interaction among soil-plant-microbes. There is an urgent
need for an ecologically compatible, environment-friendly technique in agriculture system …