A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status
S Ge, L Duo, J Wang, J Yang, Z Li, Y Tu - Journal of ethnopharmacology, 2021 - Elsevier
Abstract Ethnopharmacological relevance Pomegranate, Punica granatum L., has been
used in traditional medicine in China and several regions of the world including Ayurveda …
used in traditional medicine in China and several regions of the world including Ayurveda …
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
AK Das, PK Nanda, NR Chowdhury, P Dandapat… - Molecules, 2021 - mdpi.com
In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …
contain several groups of substances that are useful for development of functional foods. As …
Exploring the potential of pomegranate peel extract as a natural food additive: A review
Abstract Purpose of the Review Pomegranate is one of the super fruit and a storehouse of
several antioxidants and health-promoting compounds which can act as a natural food …
several antioxidants and health-promoting compounds which can act as a natural food …
[HTML][HTML] Pomegranate peel as a source of antioxidants for the control of lipid and protein oxidation during the ripening of Iberian dry uncured sausages
R Cava, L Ladero - Meat Science, 2023 - Elsevier
This study aimed to evaluate a pomegranate peel extract (PPE), selected for its level of
phytochemical compounds and antioxidant activities, as a nitrite substitute in dry sausages …
phytochemical compounds and antioxidant activities, as a nitrite substitute in dry sausages …
Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model
LR Dos Santos, A Alía, I Martin… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Listeria monocytogenes is a widespread common contaminant in food
production facilities during preparation, storage, and distribution, and minimally processed …
production facilities during preparation, storage, and distribution, and minimally processed …
Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract
MA Andrade, PV Rodrigues, C Barros, V Cruz… - Coatings, 2023 - mdpi.com
The search for new forms to extend foodstuffs' shelf-life through the use of natural
compounds and extracts continues to grow among researchers and the industry. In this line …
compounds and extracts continues to grow among researchers and the industry. In this line …
Effects of methanolic extract based-gel from Saudi pomegranate peels with enhanced healing potential on excision wounds in diabetic rats
Introduction: Current study was designed to evaluate the wound healing activity of a Saudi
pomegranate peel extract on excision wound healing in experimentally induced diabetes in …
pomegranate peel extract on excision wound healing in experimentally induced diabetes in …
[HTML][HTML] Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
MJ Mohlamonyane, JO Adeyemi, OA Fawole - Food Bioscience, 2024 - Elsevier
The global push for sustainable development and improved dietary quality has led to an
increasing focus on minimizing environmental impacts within the food industry. Despite …
increasing focus on minimizing environmental impacts within the food industry. Despite …
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C
In this study, three different groups of sausages were produced from thornback ray (Raja
clavata) without additives (control group), waste pomegranate peel extract (natural group) …
clavata) without additives (control group), waste pomegranate peel extract (natural group) …
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during …
S Şimşek, B Kılıç - Food Science & Nutrition, 2024 - Wiley Online Library
Plant extracts gained attention in the meat industry for their role in preventing microbial
growth and oxidative deterioration. Antioxidant efficiency of various ratios (0.125, 0.25, 0.5 …
growth and oxidative deterioration. Antioxidant efficiency of various ratios (0.125, 0.25, 0.5 …