Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

Background Food quality and safety are very important from health as well as fiscal point of
view. Surface-enhanced Raman spectroscopy (SERS) techniques have unique advantages …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Meat's freshness is closely related to food safety and human health and has received
increasing attention nowadays. To on-site visually screen meat freshness in a fast and non …

Background In recent years, research on food packaging is gaining momentum, primarily
being driven by consumer preferences to food quality and food safety. Also, as food …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …