Application of Ag/Tannic acid-FeIII nanocomposite as multifunctional bacteriostatic to enhance the performance of chitosan/gelatin/polyvinyl alcohol complex films
Y Zhang, S Ling, Y Chen, X Qin, K Wang, Q Zhu… - Food Hydrocolloids, 2024 - Elsevier
As the demand for food quality and safety continues to rise, antimicrobial active packaging
materials with good mechanical and barrier properties have received urgent attention from …
materials with good mechanical and barrier properties have received urgent attention from …
D@ MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Z Ye, H Yuan, J Zhang, W Yan, C Xing - Food Control, 2025 - Elsevier
Fresh pork is easily contaminated by microorganisms, leading to spoilage. Dielectric barrier
discharge (DBD) cold plasma technology has shown significant advantages in the …
discharge (DBD) cold plasma technology has shown significant advantages in the …
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in …
The present study was conducted to determine the effects of spray-dried raspberry powder
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
Green Preparation of High-Performance Poly (Vinyl Alcohol) Film by Combining Gel-Like Extrusion and Biaxial Stretching
S Zeng, X Wang, L Li, W Li - Industrial & Engineering Chemistry …, 2024 - ACS Publications
Poly (vinyl alcohol)(PVA), which has the lowest oxygen permeability among various
commercial polymers, shows great potential in high-barrier packaging applications …
commercial polymers, shows great potential in high-barrier packaging applications …
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
Y Cheng, J Xu, R Zhang, J Lin, M Zhou, X Qin… - Food …, 2024 - Elsevier
The design and development of a food preservation coating material with rapid curing and
stable performance to shorten the coating process time and reduce quality changes caused …
stable performance to shorten the coating process time and reduce quality changes caused …
[HTML][HTML] Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means
M Kowalczyk, P Domaradzki, P Skałecki… - Meat Science, 2024 - Elsevier
Packaging material should guarantee the longest possible shelf life of food and help to
maintain its quality. The aim of the study was to assess the physicochemical changes taking …
maintain its quality. The aim of the study was to assess the physicochemical changes taking …
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging
GM Bernardez-Morales, BW Nichols, SL Douglas… - Foods, 2023 - mdpi.com
Extended storage duration often results in negative quality attributes of fresh or frozen beef
steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks …
steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks …
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
The effect of carvacrol added to patties stored at 4° C for 14 days, previously pressurized
and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared …
and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared …
Evaluating the Impact of Myoglobin Forms on Metmyoglobin Reducing Activity and Oxygen Consumption
P Armstrong - 2023 - search.proquest.com
This study aimed to determine the effects of different packaging types on metmyoglobin
reducing activity (MRA), oxygen consumption (OC), and lipid oxidation. Six USDA Choice …
reducing activity (MRA), oxygen consumption (OC), and lipid oxidation. Six USDA Choice …