Food of animal origin plays an important role in ensuring a healthy and sustainable human
diet. However, residues of pharmaceuticals, especially antibiotics, can be the cause of many …

The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

As tetracycline antibiotics were used in the poultry sector, their residue in edible animal
products may adversely affect food safety and human health. The development of selective …

A novel ionic liquid-based air-assisted dispersive liquid–liquid microextraction combined
with high-performance liquid chromatographic method was developed for the simultaneous …

Water-soluble AgInS 2 quantum dots (AIS QDs) stabilized by thioglycollic acid (TGA) were
prepared through hot-injection method. Based on the decreasing effect of tetracycline (TC) …

A method for rapid detection and identification of 8 tetracyclines (TCs) and 3 metabolite
residues in chicken and pork was established and verified by combining rapid solid-phase …

An analytical method was developed for the screening of 172 veterinary drugs in traditional
Chinese medicine Galli Gigerii Endothelium Corneum by high-performance liquid …

Моніторинг залишків ветеринарних препаратів у продукції птахівництва здійснюється з
метою контролю забруднюючих речовин, які можуть з'явитися в продуктах харчування …