Agarose is a prominent marine polysaccharide representing reversible thermogelling
behavior, outstanding mechanical properties, high bioactivity, and switchable chemical …

The unique natural advantages of polysaccharide materials have attracted attention in
biomedical applications. The abundant modifiable functional groups on the polysaccharide …

In this study, protocatechuic acid (PCA) was grafted onto carboxymethyl chitosan (CMCS)
via EDC/NHS to improve the antioxidant effect. The grafting ratio of PCA-g-CMCS …

Hydrogels prepared from natural polymers have captured extensive attention over the past
decades because of their exceptional biocompatibility and nontoxicity, ease of gelation, and …

Novel active bionanocomposite films were prepared by incorporating chitosan (CS)/gallic
acid (GA) nanoparticles (CGNPs) into a konjac glucomannan (KGM) film. CGNPs with a GA …

Background The promising applications of polymers have recently attracted increasing
interest in the food industry, prompting the development and utilization of novel polymers …

For the development of innovative foods and nutritional fortification, research into food gel is
essential. As two types of rich natural gel material, both legume proteins and …

Abstract Pueraria lobatae (Willd) Ohwi is a traditional Chinese medicine used to treat
alcohol intoxication, diabetes, cerebrovascular and cardiovascular diseases. Some of its …

Construction of nanoscale delivery systems from natural food biopolymer complexes have
attracted increasing interests in the fields of food industries. In this study, novel …

Abstract 3D food printing sectors require comprehensive knowledge on viscoelastic and
mechanical properties of diverse food materials in order to effectively utilize them in rapid …