Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …

Milk consumption has traditionally been recognized as a fundamental element of global
dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial …

The COVID-19 pandemic has led to a rapid surge of digitalisation in shopping activities.
Although the rising phenomenon of technology-dependent shopping is sensational, the …

Tourism has been perceived as an environmentally friendly industry for a long term, but the
negative impact of tourist irresponsible behavior on the environment cannot be ignored …

As awareness grows of the detrimental environmental impacts of the fashion industry, an
increasing number of consumers are indicating a willingness to consume more sustainably …

Awareness and understanding of green consumer behaviour (GCB) in emerging economies
can increase consumer participation in green initiatives, leading to better product and …

The continuous generation of plastic wastes is one of the most serious environmental
problems that we are facing. Information campaigns have been used to encourage people to …

Purpose The purpose of this paper is to study in depth about frugal lifestyle and analyze it
within the framework of the principles of Islamic consumption ethics. Design/methodology …

With the development of China's fashion resale market, sustainable consumption patterns
have gradually become popular in China. Although the prospects of China's fashion resale …

Waste recycling significantly impacts the sustainable development of society and the
ecological environment, contributing to a vital role within the waste management hierarchy …