Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Despite advances in machine learning-based protein structure prediction, we are still far
from fully understanding how proteins fold into their native conformation. The conventional …

Water scarcity is rapidly spreading across the planet, threatening the population across the
five continents and calling for global sustainable solutions. Water reclamation is the most …

Background An efficient solution to the global freshwater dilemma is desalination. MXene,
Molybdenum Disulfide (MoS 2), Graphene Oxide, Hexagonal Boron Nitride, and …

The assembly behavior of three selected legume proteins was monitored using thioflavin T
(ThT) fluorescence intensity, atomic force microscopy (AFM) and dynamic light scattering …

Enhancement on the mechanical properties of hydrogels leads to a wider range of their
applications in various fields. Therefore, there has been a great interest recently for …

This study aimed to investigate the rheological and textural properties of heat-induced gels
from twelve legume protein isolates at pH 3.0 and 7.0, including black kidney bean (BKPI) …

The effects of heat on the casein proteins and the casein micelles, including their
interactions with denatured whey proteins are reviewed. Aspects from chemical changes to …

Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Fibrillation of food proteins has attracted considerable attention as it can improve and
broaden the functionality of proteins. In this study, we prepared three kinds of rice protein …