[HTML][HTML] Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour
C da Silva Teba, EMM da Silva, DWH Chávez… - Food chemistry, 2017 - Elsevier
The influence of whey protein concentrate (WPC), feed moisture and temperature on the
physicochemical properties of rice-based extrudates has been investigated. WPC (0.64 …
physicochemical properties of rice-based extrudates has been investigated. WPC (0.64 …