The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …

Two analytical methods for extracting vitamin C (l-ascorbic and l-dehydroascorbic acids) in
tropical fruits [banana, papaya, mango (at three maturity stages) and pineapple] were …

The second edition of this very well-received book, which in itsfirst edition was entitled
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …

The efficiency, as steel-corrosion inhibitors in 0.1 M and 1M H2SO4, of two Schiff bases, 2-
{[(4-methoxyphenyl) imino] methyl} phenol and 1-{[(4-methoxyphenyl) imino] methyl}-2 …

Spores of Monilinia fructicola or Rhizopus stolonifer were immersed in water or 10% ethanol
(EtOH) for 1, 2, 4, or 8 min at temperatures of 46 or 50° C to determine exposure times that …

Materials and Methods Mature-green and tree-ripe (TR)'Tommy Atkins' mangoes were
harvested from a grove in Homestead, Fla., stored overnight at 12 C, then transported by car …

L‐ascorbic acid (vitamin C), which was first isolated in 1928, is an essential nutrient for
humans and a few other mammals. Vitamin C is widely used in the food, beverage, animal …

Firm-breaker and firm-mature flat peaches (Prunus persica L. Bastch cultivar 'Paraguayo')
were stored in air for 10 days at 20° C, or precooled and sealed in either one of two …

Determination of Ascorbic Acid in Different Citrus Fruits of Kathmandu Valley Page 1 ©2016
Pearl Research Journals Determination of Ascorbic Acid in Different Citrus Fruits of Kathmandu …

Peaches are characteristically soft fleshed and highly perishable fruit, with a limited
postharvest life potential. Botanically, stone fruits are drupes. A drupe is a fleshy fruit with …