Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Reactive oxygen species (ROS, partial reduction or derivatives of free radicals) are highly
reactive, dangerous and can cause oxidative cell death. In addition to their role as toxic by …

Organisms are continually exposed to exogenous and endogenous sources of reactive
oxygen species (ROS) and other oxidants that have both beneficial and deleterious effects …

Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Climate change is an invisible, silent killer with calamitous effects on living organisms. As
the sessile organism, plants experience a diverse array of abiotic stresses during …

In plants, there is a complex and multilevel network of the antioxidative system (AOS)
operating to counteract harmful reactive species (RS), the foremost important of which are …

Plant beneficial microorganisms improve the health and growth of the associated plants.
Application of beneficial microbes triggers an enhanced resistance state, also termed as …

Simple Summary Higher plants face a variety of stress conditions. There are a number of
different antioxidant enzymes that help plants to cope with these stresses. During stresses …

Two-dimensional materials (2DMs) exhibited great potential for applications in materials
science, energy storage, environmental science, biomedicine, sensors/biosensors, and …

Moringa oleifera Lam. is a common edible plant, famous for several nutritional and
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …