Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Edible fungi are large fungi with high added value that can be utilized as resources. They
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …

The nutritional value and biological properties of 24 samples of Chilean edible mushrooms
were evaluated. The nutritional value was determined by measuring moisture, protein, fat …

Infundibulicybe geotropa (Bull.) Harmaja is an edible mushroom found in Bolu province in
northwestern Turkey. The chemical composition and bioactivity of these mushrooms has not …

Mushroom powders, as functional food ingredients, have attracted much attention in recent
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …

Wild-growing mushrooms could be a potential source of mineral elements The aim of this
study was to analyze the mineral composition of 18 species of wild-growing mushrooms …

Wild edible mushrooms have a high nutritional property that has been consumed by people
from different parts of the world, producing a wide variety of bioactive compounds such as …

This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic
compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible …

Harvested edible mushrooms decay quickly due to the growth of spoilage bacteria. The
current study revealed the variations of bacterial communities and the growth behaviors of …

Wild edible mushrooms are very popular for both their flavors and nutritional values.
However, some mushroom species can be harmful to human health as they accumulate …