Food spoilage caused by foodborne microorganisms will not only cause significant
economic losses, but also the toxins produced by some microorganisms will also pose a …

Drying is an important process parameter for preservation of food components and it is
widely applicable in food sectors. Nowadays, encapsulation by drying technology is of …

Background The demand for value-added and/or functional food products has skyrocketed
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …

The development of new functional materials requires cutting-edge technologies for
incorporating different functional materials without reducing their functionality …

This work reviews the relevant information about the possibility of producing microparticles
with chitosan, by a spray drying process, for industrial applications. The applicability and the …

The aim of this work was to study the potential application of edible films obtained by
complex coacervation promoted by the electrostatic interactions between positively charged …

This study aimed to encapsulate garlic aqueous extract by complex coacervation with whey
protein isolate (WPI) and chitosan (CH) with three degrees of deacetylation (DD; 83%, 94 …

Vitamins are important micronutritional compounds which are involved in many biochemical
functions in the human body but are not synthesized by it; so, they have to be supplied …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

The objective of this work was to study the spray drying of jussara pulp using ternary
mixtures of gum Arabic (GA) and modified starch (MS) together with either whey protein …