Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Modern aquaculture must be sustainable in terms of energy consumption, raw materials
used, and environmental impact, so alternatives are needed to replace fish feed with other …

Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to
address challenges related to the scarcity and sustainability of protein sources in …

Exogenous enzymes, including protease, lipase, carbohydrate enzyme and phytase, are
widely used as additives in fish feed worldwide. The chemical effects of these enzymes are …

High feed prices and limited access to feed are two critical problems faced by fish producers.
One approach that farmers may consider is using less expensive and locally available …

Fishmeal is the most preferred protein source in aquafeed industry due to its balanced
amino acid and fatty acid profile, but its limited global supply and high price value …

Fishmeal (FM) is a key component of commercial fish feeds, but due its unsustainable
supply, the search for quality alternatives of FM has become a significant area of …

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, amino acids, and
gross energy in various feed ingredients with or without protease supplementation (Jefo …

A 10‐week study was conducted to evaluate the effects of supplemental phytase and
protease in low phosphorus (LP) and fishmeal‐free diets (FMF) on growth and nutrient …

Two studies were conducted to evaluate the effect of phytase supplementation on the overall
performance and nutrient retention efficiency of rainbow trout (Oncorhynchus mykiss) fed …