Isolation, characterization, and assessment of Bacillus rugosus potential as a new probiotic for aquaculture applications

NM Shokrak, N Khairi, NH Hazrin-Chong… - Scientific Reports, 2024 - nature.com
Aquaculture is an important component of the world food supply and a significant source of
protein. However, this industry faces numerous problems. Including poor fish feed digestion …

Effects of oyster shell addition on shrimp aquaculture and the dynamic succession of surface biofilm microbial communities

X Huang, G Xiao, X Zhang, S Teng, M Li… - Frontiers in Marine …, 2024 - frontiersin.org
Introduction In the context of Litopenaeus vannamei aquaculture, the incorporation of oyster
shells has proven beneficial for enhancing water quality and the growth conditions of the …

Fatty acid profiles and fat contents in fish, modification methods and potential uses in the nutrition of dogs and cats

J Kepinska-Pacelik, W Biel - Folia Pomeranae Universitatis …, 2024 - agro.icm.edu.pl
Fish are rich in high-quality protein. Additionally, they are known for their high content of
polyunsaturated fatty acids such as EPA and DHA. This review aims to provide an overview …

Application of floating aquatic macrophytes in treating wastewater from the recirculating aquaculture system of catfish, Clarias macrocephalus

QT Do - International Journal of Aquatic Biology, 2024 - ij-aquaticbiology.com
Recirculating aquaculture systems (RAS) present a problem involving the accumulation of
NO3-and PO4 3-at the end of the culture. The study aimed to identify native aquatic plants of …

Temperature-Induced Shifts in Size Spectra of Fish Communities in lakes

O Åberg - 2024 - diva-portal.org
Climate change affects lakes, seas and running water globally, but the long-term effects on
aquatic ecosystems, including fish communities, are complex and difficult to predict …