Background Consumers' perceptions of naturalness are important for the acceptance of
foods and food technologies. Thus, several studies have examined the significance of …

At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

There is increasing demand for organic food products throughout the Western world. Health
concerns have frequently been found to be the main motivation of consumers purchasing …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

OBJECTIVE: To identify how qualitative research has contributed to understanding the ways
people in developed countries interpret healthy eating. DESIGN: Bibliographic database …

Healthier foods (eg 'light'products with low fat or sugar content) often lead to lower hedonic
evaluation and decreased satiating properties, putting these products at a sensory …

The complex causes of consumer food waste make it difficult for commercial actors and
public policy makers to develop successful foodwaste reduction campaigns. One of the …

Society has imposed strict rules about what constitutes a 'good'or a 'bad'food and 'right'or
'wrong'eating behaviour at least since antiquity. Today, the moral discourse of what we …

Purpose–Food habits are undergoing profound changes owing to the social, economic and
technological transformations. The purpose of this paper is to analyse the evolution of the …

Consumer households and consumer behavior have been identified as the major cause of
food waste in the supply chain. Food marketing might offer products and services that help …