The dramatic increase in world population underpins current escalating food demand, which
requires increased productivity in the available arable land through agricultural …

The effects of long-term excessive phosphorus (P) fertilization on the P fraction changes and
P loss risk in orchard soils remain unclear. This study aimed to assess the concentrations of …

Agricultural inputs such as fertilizers are becoming increasingly expensive and less
available in developing countries, leading to decreased land productivity and food …

Phosphorus (P) nonpoint source pollution from soil to water is increasing dramatically,
leading to the eutrophication of water bodies. Using amendment materials for P retention in …

This chapter provides an overview of the relative contributions of organic and inorganic
sources to soil phosphorus (P) accumulation, its dynamics, and the use of amendments in …

The increasing incidence of freshwater nutrient pollution worldwide has highlighted the
need for improved phosphate capture technologies. Successful phosphate recovery from …

The agrochemicals and nutrient losses from farming areas such as paddy farming
significantly dictate quality and eutrophication of the freshwater resource. However, how …

Phosphorus is one of the lowest elements absorbed and utilized by plants in the soil. SPX
domain-containing genes family play an important role in plant response to phosphate …

At the interface between agricultural fields and water bodies there are wetlands constituted
by hydromorphic soils. Our hypothesis is that hydromorphic soil acts a P sink and the P …

Intensive paddy farming activities involve higher use of irrigation water and agrochemicals to
increase crop productivity per unit area. However, a practice may result in environmental …