Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

This study presents an efficient method for the determination of chromium and lead in
various edible vegetable oils by combination of extraction induced by emulsion breaking …

The aim of this study was to investigate the levels of trace elements in olive oils from different
locations and their use for geographical authentication. Concentrations of seventeen …

A method is described for the determination of cadmium (Cd) and lead (Pb) in oily dietary
supplements using extraction induced by emulsion breaking (EIEB) and high-resolution …

Reversed-phase switchable-hydrophilicity solvent liquid-liquid microextraction (RP-SHS-
LLME) was used prior to smartphone digital image colorimetry (SDIC) for the determination …

In this study, salt-assisted liquid–liquid extraction (SALLE) method is coupled with reversed-
phase dispersive liquid–liquid microextraction (RP-DLLME) as a novel method for the …

The olive oil industry is subject to significant fraudulent practices that can lead to serious
economic implications and even affect consumer health. Therefore, many analytical …

A new and green deep eutectic solvent based liquid phase microextraction procedure (DES-
LPME) has been developed for separation and preconcentration of nickel prior to micro …

A new, sensitive, and safe pretreatment method for the analysis of Cd (II) and Zn (II) ions in
oil samples prior to flame atomic absorption spectrometry was developed. For the first time, a …