Considering the importance of schools for sustainable food offers and the formation of
conscientious citizens on sustainability, this systematic review aimed to verify the …

Despite the importance of process evaluation in program evaluations, research has focused
primarily on the effectiveness of fruit and vegetables (FVs) distribution interventions on …

The mainstream food system in the industrialized world is dominated by large, private
corporations, and is highly concentrated spatially and structurally, resulting in high levels of …

Activists and academics are increasingly advocating for public procurement of locally grown
food as a key market opportunity for farmers. In the United States, linking farmers directly …

Interest in local and sustainable food among colleges and universities has risen
considerably in the last decade. This study focuses on how to foster farm-to-institution …

Background: Good nutrition is crucial. School-aged children battle social and health issues
such as poor nutrition, childhood obesity, and minimal nutrition knowledge. This study was a …

Purpose This purpose of this paper is to understand the environmental impacts of
stakeholder-driven sustainable purchasing policies in institutional settings …

As local food activities expand and grow, an important question to answer is how various
participants contribute to a local food system's overall vitality and strength. This paper does …

ABSTRACT BACKGROUND Farm‐to‐school (FTS) programs are gaining attention for many
reasons, one of which is the recognition that they could help stem the increase in childhood …

Farm to School (FTS) programs are increasingly popular as methods to teach students about
food, nutrition, and agriculture by connecting students with the sources of the food that they …