[HTML][HTML] The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Abstract Conjugated Linoleic Acid (CLA) is known for their positive impact on reducing
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …