Consumption of yogurt and other fermented products is associated with improved health
outcomes. Although dairy consumption is included in most dietary guidelines, there have …

Consumer demand for minimally processed foods continues to increase every day, primarily
due to a hike in consumer awareness on food and nutritional security. Chemical …

Growing evidence underscores the important role of glycemic control in health and recovery
from illness. Carbohydrate ingestion in the diet or administration in nutritional support is …

Associations between yogurt intake and risk of diet-related cardiometabolic diseases
(CMDs) have been the subject of recent research in epidemiologic nutrition. A healthy …

Yogurt is a semisolid fermented milk product that originated centuries ago and is viewed as
an essential food and important source of nutrients in the diet of humans. Over the last 30 …

Yogurt consumption has been associated with healthy dietary patterns and lifestyles, better
diet quality and healthier metabolic profiles. Studies have shown that frequent yogurt …

Abstract The Inst. of Medicine and World Health Organization have determined that 0.8 to
0.83 g protein· kg− 1· d− 1 is the quantity of protein required to establish nitrogen balance in …

Milk and dairy foods are naturally rich sources of a wide range of nutrients, and when
consumed according to recommended intakes, contribute essential nutrients across all …

Maintaining healthy eating habits in college is challenging. Interventions focused on
nutrition education can assist in reversing these trends of poor eating habits among college …

Whey protein, when ingested on its own, load-dependently slows gastric emptying and
stimulates gut hormone concentrations in healthy young men. The aim of this study was to …